#FoodPH - AniLag at Café Ilang-Ilang: A Celebration of Flavors and Culture
The Manila Hotel is excited to share news of a unique culinary collaboration that unites two prestigious restaurants for a dining experience that honors the rich tastes of Laguna province and its traditional cuisine.
With Calle Arco, an ancestral home in Pagsanjan, Laguna, renovated into a restaurant renowned for its traditional Filipino meals made with family recipes, Café Ilang-Ilang, The Manila Hotel's iconic dining destination, has partnered. Calle Arco is noted for its broad international buffet spread and vast international buffet spread. This collaboration will highlight Laguna's yearly food celebration, Anilag or Ani ng Laguna, which celebrates the area's rich culinary tradition.
“We are excited to introduce AniLag to the valued patrons of Café Ilang-Ilang. This partnership presents a wonderful opportunity for us to pay tribute to our cultural heritage,” says EJ Yap, The Manila Hotel’s Assistant Director for Food & Beverage.
Binagoongang Crispy Pata |
Ensaladang Talong at Pako |
Throughout the month of July, patrons of Café Ilang-Ilang will have the opportunity to experience the Anilag festival through a carefully selected menu that will highlight Calle Arco’s revered recipes passed down through generations. Some of the featured dishes include: Binagoongang Crispy Pata, Hurnong Lechon, Kare-Kare (Galapong), Pancit Habhab, Sinigang na Baka na may Langka, Grilled Pla-Pla with Pako, and Kamote de Leche. These dishes are available on a rotating line-up at Café Ilang-Ilang’s lunch and dinner buffet until July 31.
Grilled Pla-Pla with Pako |
Hurnong Lechon |
Pinakbet |
For more information, please call (+632) 8527-0011 or (+632) 5301-5500 or email restaurantrsvn@themanilahotel.com
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